For years Federico Mioni has worked between universities and management training, looking closely at how the work, skills and expectations of the new generations are changing. After a career at the top of Federmanager Academy and CIS – School for […]
Recommend (and fall in love) to thirty years Read More »
In Venice Beach, where the boundary between performance and daily life dissolves, one of the most authentic stories of contemporary urban sports is born. Here is Ernesto Russo, a hybrid figure among athlete, artist and storyteller, protagonist of the Kings
Ernesto Russo: the visceral soul of Venice Beach between sports, cinema and identity Read More »
In Boston, in recent decades, one of the most dense ecosystems in the world has been consolidated for research, innovation and technological transfer: universities such as Harvard and MIT, large industrial groups, venture capitals and research centers coexist in the
Paolo Gaudenzi tells the technological side of the STB Days Read More »
If “Domenica is always Sunday”, as Renato Rascel and Mario Riva sang, then Pinocchio is always Pinocchio. Unchangeable, universal, capable of crossing epochs, languages and generations without losing its evocative force. It is no coincidence that on that “wooden patch”
Pinocchio, the eternal mirror of Italy between art, cinema and memory Read More »
On the occasion of his visit to Los Angeles, we met the Italian Ambassador in the United States, Marco Peronaci at the Institute of Culture in Los Angeles. A journey that touches some of the pillars of the relationship between
The role of Italy in the United States, told by Ambassador Marco Peronaci Read More »
New York is not just a destination, it’s a feeling. For Marialaura De Vitis is a place of observation and inspiration, where individual freedom becomes a living matter for art. From fashion to TV, to the therapeutic writing of Ashes
Marialaura De Vitis, from ashes to New York Read More »
Nino Asaro is the fifth generation of the Asaro family, historical producers of extra virgin olive oil in the Belice Valley, Sicily. Today he plays the role of Business Development Manager at United Olive Oil, the family company that imports
Nino Asaro: five generations of passion for olive oil Read More »
Mario Sabino is an Italian entrepreneur with over 35 years of experience in the kitchen and furniture industry. After starting his career in Italy, he moved to the United States in 1998 and in 2007 founded The Navona Group, giving
Mario Sabino: bringing Italian design into the heart of the American market Read More »
Ferrara is much more than a historic bakery of Little Italy, it is an institution. Founded as a community coffee in 1892, it is a living archive of the Italian American experience in New York but always current, timeless. In
Ernest Lepore tells Ferrara Bakery, from the first espresso to “Holy Cannoli” Read More »
Francesca Rapisardi intervened at the microphones of the New Yorker in the podcast Portraits of Claudio Brachino, telling a personal and professional path that crosses continents, cultures and business models. Its profile immediately emerges as that of a global manager,
