The Consul General of Italy in New York, Fabrizio Di Michele, concludes his term after more than four and a half years leading the most important General Consulate of the Italian diplomatic network. An assignment carried out in a complex […]
Born in Pavia and raised in the world, Amedeo Iasci, who belongs “to everywhere and nowhere”, embodies a generation without boundaries. His career began in the automotive industry, but he then took the path of entrepreneurship, real estate and financial
Amedeo Iasci and the challenge to make Italian investors Read More »
In this long conversation with New York, Cristiana Pegoraro retraced the fundamental stages of his career, which began at only four years starting from Terni and developed between Salzburg, Berlin, New York, passing from Australia and continuing to turn the
The path of a global pianist: history, vision and values of Cristiana Pegoraro Read More »
Giorgia Caporuscio is today one of the most authoritative and recognizable voices of the new generation of Italian pizza makers in New York. Entrepreneur, pizzaiola certified and co-founder of Don Antonio pizzerias, Giorgia has been able to build its own
Giorgia Caporuscio, the female voice of Neapolitan pizza in New York Read More »
In the bright and vibrant setting of Los Angeles, where innovation, multiculturalism and economic dynamics are interwoven in rapid change, Raffaella Valentini carries out his position as Consul General of Italy with a concrete, modern and deeply human approach. Speaking
Anthony Martire is the new Head of School, interim of La Scuola d’Italia Guglielmo Marconi in New York, where he brings a profoundly international and interdisciplinary educational vision. Before guiding the institute, he worked for many years in the United
A rich part of experts, lovers and art lovers, style and refinement all Italians have met in the precious halls of the Circle of the Union of Naples, for the presentation of ‘Vivere in Florence’ by Livia Frescobaldi. Together with
Art, culture and so much beauty in the book of Livia Frescobaldi presented in Naples Read More »
In the heart of New York, Made in Italy lives a real exploit during the holidays: authentic products, territorial identity and gastronomic culture become protagonists of a constantly expanding market. We spoke with Alfonso Pecoraro Scanio, former Minister of Agriculture
On the edge of the presentation at the Chamber of Deputies of the “Business Care International Award 2026”, we met Fabrizio Raimondi, responsible for the external relations of the Consorzio Parmigiano Reggiano. With him we have deepened the privileged relationship
The entrepreneur and vice president of the Sbarro Health Research Organization, Giancarlo Arra, has recently been appointed to the Board of Directors of Sons and Daughters of Italy, the largest foundation that represents Italian Americans in the United States. An
