Interviews

Giorgia Caporuscio is today one of the most authoritative and recognizable voices of the new generation of Italian pizza makers in New York. Entrepreneur, pizzaiola certified and co-founder of Don Antonio pizzerias, Giorgia has been able to build its own […]

In the bright and vibrant setting of Los Angeles, where innovation, multiculturalism and economic dynamics are interwoven in rapid change, Raffaella Valentini carries out his position as Consul General of Italy with a concrete, modern and deeply human approach. Speaking

Anthony Martire is the new Head of School, interim of La Scuola d’Italia Guglielmo Marconi in New York, where he brings a profoundly international and interdisciplinary educational vision. Before guiding the institute, he worked for many years in the United

A rich part of experts, lovers and art lovers, style and refinement all Italians have met in the precious halls of the Circle of the Union of Naples, for the presentation of ‘Vivere in Florence’ by Livia Frescobaldi. Together with

In the heart of New York, Made in Italy lives a real exploit during the holidays: authentic products, territorial identity and gastronomic culture become protagonists of a constantly expanding market. We spoke with Alfonso Pecoraro Scanio, former Minister of Agriculture

On the edge of the presentation at the Chamber of Deputies of the “Business Care International Award 2026”, we met Fabrizio Raimondi, responsible for the external relations of the Consorzio Parmigiano Reggiano. With him we have deepened the privileged relationship

The entrepreneur and vice president of the Sbarro Health Research Organization, Giancarlo Arra, has recently been appointed to the Board of Directors of Sons and Daughters of Italy, the largest foundation that represents Italian Americans in the United States. An

There is a steel wire that combines the life of Tomaso Veneroso: discipline. Friulano, today CEO of AMCAST in New York, is the manager who naturally switches from the construction site to international meeting rooms. His is a history of

Telling a mourning is already complicated; transforming dreams, memories and coincidences into a shared path is even more. An invisible thread, the book written by Martina and Marzia Carbutti, is born like this: from a series of notes published on

Jimmy Ghione (profile IG) tells how parmesan, prosciutti style and powdered wines threaten the cultural and economic value of Made in Italy, especially during Christmas, the richest period of the year, and calls on the Italian community: “Let us defend