Nino Asaro is the fifth generation of the Asaro family, historical producers of extra virgin olive oil in the Belice Valley, Sicily. Today he plays the role of Business Development Manager at United Olive Oil, the family company that imports […]
Nino Asaro: five generations of passion for olive oil Read More »
Mario Sabino is an Italian entrepreneur with over 35 years of experience in the kitchen and furniture industry. After starting his career in Italy, he moved to the United States in 1998 and in 2007 founded The Navona Group, giving
Mario Sabino: bringing Italian design into the heart of the American market Read More »
Ferrara is much more than a historic bakery of Little Italy, it is an institution. Founded as a community coffee in 1892, it is a living archive of the Italian American experience in New York but always current, timeless. In
Ernest Lepore tells Ferrara Bakery, from the first espresso to “Holy Cannoli” Read More »
Francesca Rapisardi intervened at the microphones of the New Yorker in the podcast Portraits of Claudio Brachino, telling a personal and professional path that crosses continents, cultures and business models. Its profile immediately emerges as that of a global manager,
For Lidia Bastianich, cooking was never just a job. It has always been a language, able to tell a life made of migration, resilience, family and cultural identity. For almost thirty years he has entered the homes of millions of
Lidia Bastianich, the face of Italian cuisine in America Read More »
Mario Terrana is an Italian-American entrepreneur from Palermo. Arrived in the United States between the late 1960s and early 1970s, after almost twenty years in the automotive industry, in 2001 he became a partner in Everest Marble, contributing to the
From Sicily to the Tri-State Area: the entrepreneurial history of Mario Terrana Read More »
UNESCO recognition is a great achievement for the Minister of Agriculture, Food Sovereignty and Forests Francesco Lollobrigida, who tells in this interview the objectives of his institutional commitment. Minister Lollobrigida, the recognition of Italian cuisine as a UNESCO cultural heritage
Lollobrigida: «The UNESCO recognition opens a new season for Italy» Read More »
Stefano D’Angelo, CEO of Del Corona & Scardigli USA, told in the podcast Ritratto de ilNewyorkese, the story of the company that manages, which interweaves two families. How does Del Corona & Scardigli start in the United States? Del Corona
Stefano D’Angelo: «In the United States DCS grows thanks to the Italian problem solving» Read More »
Chiara Inghirami is an Italian-American approach with an international route between Europe and the United States. After graduating in law in Italy, he obtained an LLM from the Georgetown University Law Center. He has gained experience between Piacenza, Washington and
Chiara Inghirami: «My heart is divided between Italy and the United States» Read More »
Giovanni Orlando Conti and Rosario Bona arrived in the United States in 2021, with a bachelor’s degree in pocket and the goal of exercising the legal profession in one of the most complex and competitive systems in the world. After
