Let New York be a crossroads of cultures and flavors not discover it today: from Asian suggestions to Middle Eastern taste to sub-Saharan inspiration markets, in New York you can find everything for everyone. This, however, also makes it more […]
It was not easy to bring fresh pasta to New York, but Luigi Speranza made it Read More »
Francesco Facchinetti intervened at the microphones of New York in the podcast Portraits of Claudio Brachino, telling a personal and professional path that crosses different worlds – from show to football, to international entrepreneurship – but which preserves a deep
More than five centuries after his death, Raffaello Sanzio continues to be a central figure of Western culture, capable of crossing different eras and contexts without losing strength or relevance. The exhibition Raphael: Sublime Poetry set up at the Metropolitan
Giulia Silvia Ghia tells Raffaello, beyond masterpieces Read More »
More than sixty years after the company of the batiscafo Trieste, the director Massimiliano Finazzer Flory traces its history in Operation Batiscafo Trieste, a docufilm halfway between historical reconstruction and cultural reflection. The film, commissioned by the Municipality of Trieste
Massimiliano Finazzer Flory at IIC in New York to present Operation Batiscafo Trieste Read More »
From the Italian Pro League to the American campuses, to the creation of an international university in the heart of Rome. Stefano Elio Radio, president of the Roma City Institute, tells the path that led him to build a concrete
Davide Angiuli does not come to his first film by chance. Born in Bari, raised in the neighborhoods that today tells, he has gone through years of formation between writing and direction, passing through workshops, development of projects and short
There is still unbelief, but above all a full joy, almost suspended. When she answers the phone, Valentina Merli is “still on the cloud”, indeed, “a very crowded cloud” and has no intention of getting off. The producer of Two
Valentina Merli and her revolutionary kiss by Oscar Read More »
On the occasion of the International Pizza Expo in Las Vegas, Alessandro Sita, under the guidance of Sita Food Inc., traces a shiny and passionate picture of the American market: between increasing demand for authenticity, evolution of taste and new
Sita Food brings Italian authenticity to Pizza Expo Read More »
We had the pleasure of meeting with Claudio Pagliara, Director of the Italian Institute of Culture in New York, on SuperBook, an ambitious initiative aimed at promoting Italian literature in the United States. The event will be held from 26
The Director of the IIC Claudio Pagliara tells Superbook Read More »
Barbara Pelachin Marciandi is the new Comites guide in New York. It was unanimously elected during the 29th assembly, which also participated in the Consul General of Italy in New York, Giuseppe Pastorelli. When I call her, her emotion is
